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  Blue-green microalgae called spirulina are edible and thrive naturally in alkaline bodies of water. It is composed of cyanobacterial biomass, which is often consumed by humans and animals as food and feed additives, respectively. Protein, minerals, vitamins, antioxidants, and other nutrients are abundant in spirulina. Global Spirulina Market  size was valued at US$ 435.32 Mn. in 2020 and the total revenue is expected to grow at 10.6 % through 2021 to 2027, reaching nearly US$881.24 Mn. Global Spirulina Market Overview: The   Global Spirulina market   research provides a comprehensive insight into the competition, including the market share and company profiles of the world's biggest rivals. The research scope covers a comprehensive examination of the Global Spirulina Market, as well as the causes for variances in the industry's growth across a variety of sectors. Global Spirulina Market Scope: Top-down and bottom-up approache...

  Blue-green microalgae called spirulina are edible and thrive naturally in alkaline bodies of water. It is composed of cyanobacterial biomass, which is often consumed by humans and animals as food and feed additives, respectively. Protein, minerals, vitamins, antioxidants, and other nutrients are abundant in spirulina. Global Spirulina Market  size was valued at US$ 435.32 Mn. in 2020 and the total revenue is expected to grow at 10.6 % through 2021 to 2027, reaching nearly US$881.24 Mn. Global Spirulina Market Overview: The   Global Spirulina market   study gives a comprehensive view of the competition, including the market share and company profiles of the major competitors. The scope of the research includes a full examination of the Global Spirulina  Market, as well as the reasons for variations in the industry's growth between regions. Global Spirulina Market Scope: Following the completion of market engineering,...